GASTRONOMY
Brace yourself for an exquisite culinary journey at Salvia Restaurant, where traditional recipes meet the freshest local ingredients. Savor local specialties paired with wines from Greece's most excellent vineyards, curated to accompany every memorable meal.
OUR PHILOSOPHY
In Greece, we know how to respect tradition and adopt its values. A long time ago, people in Epirus traditionally celebrated and honored the hard work that was put into the farms and the grasslands, by preparing a family table where everyone shared freely their life stories and experiences. By collectively enjoying the meal that was prepared with love and care, people were developing strong family ties.
These are the dynamics that we aim to bring into the table of “Salvia”.
~ Yiannis Liokas
Executive Chef at Salvia Restaurant
SALVIA RESTAURANT
Named after the indigenous herb Salvia, known for its medicinal and aromatic properties in the Zagori area, our award-winning restaurant showcases the rich gastronomic tradition of the region.
*Awarded with the "Contemporary Greek Cuisine" - 1-star award, in FNL Best Restaurant Awards for Salvia Restaurant (2019, 2020, 2022, 2023, 2024)
THE ARISTI FARM
Aristi Mountain Resort & Villas' farm features a glass greenhouse, an organic vegetable garden, a stone oven, and a patio with a breathtaking view. The greenhouse nurtures seasonal produce for year-round kitchen use. Between November and February, dishes showcase spinach, arugula, endive, lettuce, broccoli, parsley, and celery. From March to October, the offerings feature tomatoes, cucumbers, peppers, eggplant, basil, and coriander.
