In 'Salvia' restaurant, one can taste local specialties based on traditional recipes, made with the freshest local ingredients. Wines from the most excellent Greek vineyards as well as spirits of all kinds are available to accompany a memorable meal.
In Greece, we know how to respect tradition and adopt its values. A long time ago, people in Epirus traditionally celebrated and honored the hard work that was put into the farms and the grasslands, by preparing a family table where everyone shared freely their life stories and experiences. By collectively enjoying the meal that was prepared with love and care, people were developing strong family ties.
These are the dynamics that we aim to bring into the table of “Salvia”.
~ Yiannis Liokas
Executive Chef at Salvia Restaurant
Salvia Restaurant, is an award winning culinary haven showcasing the rich gastronomic tradition of the local area. Named after the indigenous herb Salvia, known for its medicinal and aromatic properties in the Zagori area, the restaurant seamlessly blends local products with innovative recipes, creating dishes that tantalize the senses.
THE ARISTI FARM
Aristi Mountain Resort & Villas' farm features a glass greenhouse, an organic vegetable garden, a stone oven, and a patio with a breathtaking view. The greenhouse nurtures seasonal produce for year-round kitchen use. Between November and February, dishes showcase spinach, arugula, endive, lettuce, broccoli, parsley, and celery. From March to October, the offerings feature tomatoes, cucumbers, peppers, eggplant, basil, and coriander.